Butternut Squash Salad

Minutes to Prepare: 5

Number of Servings: 1

Ingredients

150.0 Grams Butternut Squash0.5 oz (20 halves) Pecans3.0 cup Green Giant Spring Mix Salad0.09 cup Ocean Spray Reduced Sugar Craisins100.0 gram(s) bell pepper, red, sweet, raw4.0 tbsp Cheese-Chevrai Goat Cheese crumbles2.0 tbsp vanilla fig balsamic

Directions

Chop up veggies and combine. Make sure squash is roasted and cool ahead of time. Sprinkle with nuts and cheese. Drizzle with balsamic vinegar and enjoy! Serving Size: Makes one huge meal-sized salad

Number of Servings: 1.0

Recipe submitted by SparkPeople user WANNACANHAVEIT.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 439.6
Total Fat: 16.6 g
Cholesterol: 25.0 mg
Sodium: 231.1 mg
Total Carbs: 66.4 g
Dietary Fiber: 14.4 g
Protein: 11.6 g

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