strawberry fresco
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 1/2 cups whole strawberries4 cups water---------1 cup sugar12 cups water [in addition and seperate from above water]
prepare strawberries by cutting off the green tops and any bad spots; place in blender whole; add 4 cups water and blend until smooth.
pour strawberry mixture into a large pot/bowl that will hold 4 quarts. add 12 cups water and 1 cup sugar and stir until well blended.
serve over ice.
makes 16 1-cup[8 oz] servings
Number of Servings: 16
Recipe submitted by SparkPeople user DANDELION_WINGS.
pour strawberry mixture into a large pot/bowl that will hold 4 quarts. add 12 cups water and 1 cup sugar and stir until well blended.
serve over ice.
makes 16 1-cup[8 oz] servings
Number of Servings: 16
Recipe submitted by SparkPeople user DANDELION_WINGS.
Nutritional Info Amount Per Serving
- Calories: 55.1
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 1.4 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 0.5 g
- Protein: 0.1 g
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