Joanna's Taco Soup

Name: Joanna''s Taco Soup Recipe
Yield: 10
Ingredients: 3.5 serving Kidney Beans Sun-Vista Red Kidney Beans (1/2 cup); 3.5 cup Del Monte Petite Cut Diced Tomatoes; 1.75 cup Bush�s Black Beans; 1.75 cup Beans great northern; 1.75 cup Yellow Sweet Corn Canned; 3 tsp Lawry�s Taco Seasoning; 3 serving Hidden Valley Original Ranch Salad Dressing & Seasoning Mix

Number of Servings: 10

Ingredients

3.5 serving Kidney Beans, Sun-Vista, Red Kidney Beans (1/2 cup) 3.5 cup Del Monte Petite Cut Diced Tomatoes 1.75 cup Bush�s, Black Beans 1.75 cup Beans, great northern 1.75 cup Yellow Sweet Corn, Canned 3 tsp Lawry�s Taco Seasoning 3 serving Hidden Valley Original Ranch Salad Dressing & Seasoning Mix

Directions

Put everything in a crock pot and heat it up!

Serving Size: Makes about ten 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user ERYKAMUELLER.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 156.3
Total Fat: 1.0 g
Cholesterol: 0.0 mg
Sodium: 700.1 mg
Total Carbs: 31.2 g
Dietary Fiber: 8.3 g
Protein: 8.9 g

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