Slow Cooker: Creamy Bacon Corn Chowder

Name: Slow Cooker: Creamy Bacon Corn Chowder Recipe
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: 12
Ingredients: 1.0 cup chopped Carrots raw; 1.0 cup chopped Onions raw; 4.0 cup diced Potato raw; 340.0 Grams Yellow Sweet Corn Frozen; 3.5 cup Creamed Corn; 4.0 cup Swanson Chicken Broth 99% Fat Free; 10.0 serving Bacon (Farmland Low Sodium) 2 slices; 0.5 tsp Thyme ground; 1.0 tsp Parsley dried; 1.0 tsp Garlic powder; 24.0 tbsp Carnation Evaporated Milk Vitamin D added (canned milk); 24.3 Grams Cornstarch; 3.0 tbsp Butter salted

Minutes to Prepare: 15
Minutes to Cook: 75

Number of Servings: 12

Ingredients

1.0 cup, chopped Carrots, raw1.0 cup, chopped Onions, raw4.0 cup diced Potato, raw340.0 Grams Yellow Sweet Corn, Frozen3.5 cup Creamed Corn4.0 cup Swanson Chicken Broth 99% Fat Free10.0 serving Bacon (Farmland Low Sodium) 2 slices0.5 tsp Thyme, ground1.0 tsp Parsley, dried1.0 tsp Garlic powder24.0 tbsp Carnation Evaporated Milk Vitamin D added (canned milk)24.3 Grams Cornstarch3.0 tbsp Butter, salted

Directions

Place everything except for the evaporated milk corn starch and butter into the slow cooker and just enough water or chicken stock to cover ingredients cook on High 5 hours or low 7-8 hours until vegetables are softened combine cornstarch and evaporated milk stir into slow cooker along with the butter 30 minutes before serving

Serving Size: 12 servings

Number of Servings: 12.0

Recipe submitted by SparkPeople user EROSE1311.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 262.6
Total Fat: 11.6 g
Cholesterol: 31.9 mg
Sodium: 727.1 mg
Total Carbs: 31.4 g
Dietary Fiber: 3.8 g
Protein: 8.9 g

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