Homemade chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
16 oz Gold'n Plump ground chicken, 95% lean 15 oz can Goya Dark Red Kidney Beans 15 oz can S&W Organic Black Beans 28 oz can Tomatoes, crushed 20 Tomatoes - Pear - chopped 4 Tbs French's Chili-O seasoning 1 cup, chopped Onions, raw
Brown meat, add onion and cook 5 minutes. Add pear tomatoes, cook 5 minutes. Add remaining ingredients. Simmer 15 minutes.
Serving Size: makes 8-10 servings
Serving Size: makes 8-10 servings
Nutritional Info Amount Per Serving
- Calories: 256.3
- Total Fat: 2.9 g
- Cholesterol: 32.0 mg
- Sodium: 802.7 mg
- Total Carbs: 39.8 g
- Dietary Fiber: 11.6 g
- Protein: 21.4 g
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