freezer cole slaw

Name: freezer cole slaw Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6
Ingredients: .25 cup Granulated Sugar; .5 cup Cider Vinegar; .5 cup water; 1/4 tsp celery seed; 2 cup shredded Cabbage fresh; 1 medium Carrots raw; .25 serving 1 Med. Green Bell Pepper

Minutes to Prepare: 15
Minutes to Cook: 5

Number of Servings: 6

Ingredients

.25 cup Granulated Sugar .5 cup Cider Vinegar.5 cup water1/4 tsp celery seed 2 cup, shredded Cabbage, fresh 1 medium Carrots, raw .25 serving 1 Med. Green Bell Pepper

Directions

combine, vinegar, sugar, water and celery seed in a small sauce pan and bring to a boil, stir to dissolve sugar. I have made this without boiling and it is just fine. let cool and pour over the shredded cabbage , carrots and bell pepper. If your family likes onions, you can add half a thinly sliced onion. place in zip-top freezer bags and freeze 3 days. thaw each bag as you need the slaw. Will keep 6 months.

Serving Size: six servings

Number of Servings: 6

Recipe submitted by SparkPeople user DECATURPEN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 45.8
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 11.4 mg
Total Carbs: 12.1 g
Dietary Fiber: 0.9 g
Protein: 0.5 g

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