Meringue Ghost cookies

Name: Meringue Ghost cookies Recipe
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 48
Ingredients: 3 Large egg whites; 1/4 tsp Cream Of Tartar; 3/4 cup Granulated Sugar; 100 Semi-Sweet Chocolate Mini Morsels

Minutes to Prepare: 15
Minutes to Cook: 120

Number of Servings: 48

Ingredients

3 Large egg whites1/4 tsp Cream Of Tartar 3/4 cup Granulated Sugar 100 Semi-Sweet Chocolate Mini Morsels

Directions

Preheat over to 225 degrees. In electric mixer, beat egg whites and cream of tartar until foamy. Add sugar gradually, turning mixer speed to high. Whip until stiff peaks form, 5 to 8 minutes. Pipe swirls onto parchment-paper lines cookie sheets and then insert two chocolate chips backwards into swirls for eyes.
Bake for 1 1/2 - 2 hours until dry. Let cook completely on cookie sheets.

Serving Size: Makes 48 cookies

Number of Servings: 48

Recipe submitted by SparkPeople user JOMARIE63.

Servings Per Recipe: 48

Nutritional Info Amount Per Serving

Calories: 14.1
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 3.4 mg
Total Carbs: 3.3 g
Dietary Fiber: 0.0 g
Protein: 0.2 g

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