Cabbage roll soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
16 oz 80/20 ground beef chuck 16 oz Ground Pork Sausage, Lean cooked, drained 3 cup Tomato Sauce 1.6 cup Cauliflower, raw 4.5 cup (8 fl oz) Soup, beef broth, bouillon, consomme, prepared with equal volume water, commercial 0.75 cup, chopped Onions, raw 0.65 head, medium (about 5-3/4" dia) Cabbage, fresh
Brown meat drain, add onion and cabbage and cook 5 minutes. Add all other ingredients and cover and cook for 30 minutes simmer. Season with desired spices
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user DARABRAT1.
Number of Servings: 8
Recipe submitted by SparkPeople user DARABRAT1.
Nutritional Info Amount Per Serving
- Calories: 439.8
- Total Fat: 21.0 g
- Cholesterol: 70.0 mg
- Sodium: 1,526.5 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 3.8 g
- Protein: 24.9 g
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