Shrimp and chicken fried rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 cup Innovasian Sticky White Rice (1 cup) 1 ounces Chicken Breast (cooked), no skin, roasted 2 oz Shrimp, cooked 1 large Scrambled Egg 1 1tsp Canola Oil 1 serving Green Onion Raw- 1/4 cup (by CADAMS1305) 1 cup, chopped Onions, raw 1 dash Pepper, black 1 tbsp Soy Sauce 1 tsp Garlic powder
Heat oil in pan saute rice and onions together.. In separate pan cook chicken with seasoning and green onions... When done add shrimp with soy sauce and let simmer... When rice is browned push to the side... Add egg and scramble when done toss together.
Now add meat with reduction sauce and cook for about five more minutes...
Serving Size: Four 1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user KELLZDAGIANT.
Now add meat with reduction sauce and cook for about five more minutes...
Serving Size: Four 1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user KELLZDAGIANT.
Nutritional Info Amount Per Serving
- Calories: 590.0
- Total Fat: 15.9 g
- Cholesterol: 297.1 mg
- Sodium: 1,142.6 mg
- Total Carbs: 80.1 g
- Dietary Fiber: 3.3 g
- Protein: 31.7 g
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