Chicken soft tacos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
48.0 oz Tyson boneless, skinless chicken breast2.0 cup Tomatoes, red, ripe, canned, with green chilies12.0 tsp Old El Paso Taco Seasoning8.0 tortilla (approx 12" dia) Flour Tortillas1.0 head, small Iceberg Lettuce (salad)10.0 jumbo Black Olives2.0 cup Sargento Fancy 4 Cheese Mexican1.0 cup Old El Paso Refried Beans - Vegetarian8.0 tbsp Ortega - Original Medium Taco Sauce
Combine one can of tomatoes with green chilies and a packet of taco seasoning. Pour over chicken breasts placed in crockpot. Cook on low for 4-6 hours. Shred chicken with a fork and serve with the trimmings
Serving Size: One burrito sized soft taco
Number of Servings: 8.0
Recipe submitted by SparkPeople user INDIANAMIMIOF2.
Serving Size: One burrito sized soft taco
Number of Servings: 8.0
Recipe submitted by SparkPeople user INDIANAMIMIOF2.
Nutritional Info Amount Per Serving
- Calories: 769.6
- Total Fat: 24.5 g
- Cholesterol: 122.5 mg
- Sodium: 1,843.2 mg
- Total Carbs: 79.3 g
- Dietary Fiber: 6.3 g
- Protein: 56.1 g