Spinach Floentine Sausage & Peppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
2 tbsp Extra Virgin Olive Oil 6 tsp Kirkland - Minced California Garlic (by A2--88) 226.7 grams Mushrooms, fresh 2 large (2-1/4 per lb, approx 3- Sweet peppers (bell) 4 serving Coleman organic Spinach Florentine Chicken Sausage (by SKSTORTS)
Saute all ingredients togeter in a skillet until cooked through.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ASHLYNNE12.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ASHLYNNE12.
Nutritional Info Amount Per Serving
- Calories: 252.1
- Total Fat: 16.3 g
- Cholesterol: 60.0 mg
- Sodium: 543.9 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 2.2 g
- Protein: 17.5 g
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