Spinach Floentine Sausage & Peppers

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2 tbsp Extra Virgin Olive Oil 6 tsp Kirkland - Minced California Garlic (by A2--88) 226.7 grams Mushrooms, fresh 2 large (2-1/4 per lb, approx 3- Sweet peppers (bell) 4 serving Coleman organic Spinach Florentine Chicken Sausage (by SKSTORTS)
Directions
Saute all ingredients togeter in a skillet until cooked through.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user ASHLYNNE12.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 252.1
  • Total Fat: 16.3 g
  • Cholesterol: 60.0 mg
  • Sodium: 543.9 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 2.2 g
  • Protein: 17.5 g

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