Singapore Nyonya Chicken Curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 tbsp Asian Home Gourmet Spice Paste for Singapore Chicken Curry Nyonya 4 servings=1 pkg 20 oz meijer chicken drumsticks 2 tbsp Smart Balance Blend of vegetables oils (Soybean, Canola & Olive) 2 cups (400ml) A Taste of Thai Coconut Milk (Unsweetened/First Pressing) 1/3 cup
Heat oil in saucepan on medium-low heat. Add Spice Paste and stir fry for 1/2 minute.
Add chicken (and 2 cubed potatoes if you like.) Stir fry for 3 minutes. Add coconut milk and bring to boil.
Reduce heat, simmer uncovered for 20 minutes or until cooked. Serve hot with rice or bread.
Serving Size: 4
Add chicken (and 2 cubed potatoes if you like.) Stir fry for 3 minutes. Add coconut milk and bring to boil.
Reduce heat, simmer uncovered for 20 minutes or until cooked. Serve hot with rice or bread.
Serving Size: 4
Nutritional Info Amount Per Serving
- Calories: 437.5
- Total Fat: 31.5 g
- Cholesterol: 148.8 mg
- Sodium: 607.5 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 1.0 g
- Protein: 28.5 g
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