Spicy pumpkin raisin muffins
- Number of Servings: 9
Ingredients
2 cup Carbquik (by FIT_ARTIST) 4 tbsp Stevia Blend for Baking (by AUDMKAMP) 1 large Egg, fresh, whole, raw 1 tbsp Extra Virgin Olive Oil 0.5 cup Libby's 100% pure canned pumpkin 0.375 cup Libby’s 100% pure canned pumpkin .25 cup Fat free half and half .25 cup (8 fl oz) Water, tap 1 tbsp Pumpkin Pie spice .5 tsp Cinnamon, ground .5 cup (not packed) Raisins
Soak reasons in hot water to plump.
1. Heat oven to 400°F. Grease bottoms only of 9 regular-size muffin cups, or place paper baking cup in each muffin cup.
2. Stir all ingredients until moistened. Fill muffin cups about 3/4 full.
3. Bake 15 minutes or until golden brown. Immediately remove from pan.
Serving Size: 9 muffins
Number of Servings: 9
Recipe submitted by SparkPeople user HJSIMM.
1. Heat oven to 400°F. Grease bottoms only of 9 regular-size muffin cups, or place paper baking cup in each muffin cup.
2. Stir all ingredients until moistened. Fill muffin cups about 3/4 full.
3. Bake 15 minutes or until golden brown. Immediately remove from pan.
Serving Size: 9 muffins
Number of Servings: 9
Recipe submitted by SparkPeople user HJSIMM.
Nutritional Info Amount Per Serving
- Calories: 121.3
- Total Fat: 3.1 g
- Cholesterol: 21.0 mg
- Sodium: 161.3 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 10.9 g
- Protein: 5.6 g
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