nobunplease zesty cheddar biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 large Egg, fresh, whole, raw 0.33 cup Homemade Low Carb Baking Mix (by SHANIA23511) 6 oz Cheese - Kroger Sharp Cheddar Cheese .33 cup Butter, salted (reserve 1 T for brushing on after baking)1 tsp Garlic powder .33 cup, chopped green Onions, raw .25 tsp Baking Powder 1 dash Salt (pinch)1 dash Pepper, black (pinch)
1. Preheat oven to 400 degrees F.
2. In a mixing bowl, combine coconut flour, baking powder, garlic powder, salt and pepper.
3. In a separate bowl, whisk together eggs and butter until evenly distributed.
4. Slowly incorporate the wet ingredients into the dry and mix until there are no lumps.
5. Fold in the cheese and green onion.
6. Drop spoonfuls of the batter onto a greased cookie sheet.
7. Bake for about 13 minutes until the edges of the biscuits are brown and the tops are golden.
8. Brush top with additional melted butter out of the oven.
9. Cool for at least a half hour. These will get even more dense if they are left on the counter for a couple of hours.
Serving Size: 6 biscuits
Number of Servings: 6
Recipe submitted by SparkPeople user JADMOM3.
2. In a mixing bowl, combine coconut flour, baking powder, garlic powder, salt and pepper.
3. In a separate bowl, whisk together eggs and butter until evenly distributed.
4. Slowly incorporate the wet ingredients into the dry and mix until there are no lumps.
5. Fold in the cheese and green onion.
6. Drop spoonfuls of the batter onto a greased cookie sheet.
7. Bake for about 13 minutes until the edges of the biscuits are brown and the tops are golden.
8. Brush top with additional melted butter out of the oven.
9. Cool for at least a half hour. These will get even more dense if they are left on the counter for a couple of hours.
Serving Size: 6 biscuits
Number of Servings: 6
Recipe submitted by SparkPeople user JADMOM3.
Nutritional Info Amount Per Serving
- Calories: 271.8
- Total Fat: 22.3 g
- Cholesterol: 156.0 mg
- Sodium: 341.6 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.4 g
- Protein: 15.5 g