Egg Salad

Name: Egg Salad Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: 8 serving Egg Hard Boiled (1 serving = 1 large egg boiled); 8 tbsp heinz real maonnaise (by RHONDAVUE); 1 slice medium (1/8 thick) Onions raw; .25 tsp Paprika; 1 tsp or 1 packet Yellow Mustard; Salt and Pepper to taste

Minutes to Prepare: 30
Minutes to Cook: 20

Number of Servings: 4

Ingredients

8 serving Egg Hard Boiled (1 serving = 1 large egg boiled) 8 tbsp heinz real maonnaise (by RHONDAVUE) 1 slice, medium (1/8" thick) Onions, raw .25 tsp Paprika 1 tsp or 1 packet Yellow Mustard Salt and Pepper to taste

Directions

Finely chop Eggs and onion, Mix all ingredients together

Serving Size: Makes 4

Number of Servings: 4

Recipe submitted by SparkPeople user AVONDANA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 338.5
Total Fat: 30.1 g
Cholesterol: 444.0 mg
Sodium: 278.2 mg
Total Carbs: 0.5 g
Dietary Fiber: 0.2 g
Protein: 12.1 g

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