Egg Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
8 serving Egg Hard Boiled (1 serving = 1 large egg boiled) 8 tbsp heinz real maonnaise (by RHONDAVUE) 1 slice, medium (1/8" thick) Onions, raw .25 tsp Paprika 1 tsp or 1 packet Yellow Mustard Salt and Pepper to taste
Finely chop Eggs and onion, Mix all ingredients together
Serving Size: Makes 4
Number of Servings: 4
Recipe submitted by SparkPeople user AVONDANA.
Serving Size: Makes 4
Number of Servings: 4
Recipe submitted by SparkPeople user AVONDANA.
Nutritional Info Amount Per Serving
- Calories: 338.5
- Total Fat: 30.1 g
- Cholesterol: 444.0 mg
- Sodium: 278.2 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.2 g
- Protein: 12.1 g
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