Vidalia Onion Casserole

Name: Vidalia Onion Casserole Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: 2 lg Vidalia Onion (sliced); 1 Stick of I Can't Believe It's Butter; 1 pkg Nabisco low Sodium Ritz Crakers; 1 cup Shredded Chedder Cheese

(2)

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 8

Ingredients

2 lg Vidalia Onion (sliced)1 Stick of I Can't Believe It's Butter1 pkg Nabisco low Sodium Ritz Crakers1 cup Shredded Chedder Cheese

Directions

Sautee onions in stick butter until transparent. In casserol edish layer onions, crushed crackers then cheese. Repeat layers again. Place in a preheated 350 degree oven for 15 mins until cheese has melted.

Number of Servings: 8

Recipe submitted by SparkPeople user MRSCAROLB.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 231.2
Total Fat: 18.2 g
Cholesterol: 14.8 mg
Sodium: 214.5 mg
Total Carbs: 12.2 g
Dietary Fiber: 0.7 g
Protein: 4.8 g

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Member Reviews

CHLOIANNA
I love onions and cheese. Can't wait to try it. Will get the stuff this week. - 1/17/09
MAMALIZZ
Sounds great but what would you suggest servingthis with? - 8/24/08
MRSWIGGLY6
Thanks for sharing this was wonderful and my family lovedd it. - 6/23/08
JYALBANI
This Sounds Ymmy! I will definately try this soon. - 6/8/08