Armadillo Eggs

Minutes to Prepare: 20
Minutes to Cook: 120

Number of Servings: 6

Ingredients

12 oz Johnsonville All Natural Ground Mild Italian Sausage 6 pepper Jalapeno Peppers 4 oz Cream Cheese 0.75 cup Kraft Shredded 2% Mexican Four Cheese blend

Directions

Mix cream cheese and shredded cheese Stuff cleaned jalapenos with cheese filling Wrap jalepenos in ground sausage Smoke for 2 hours Serving Size: 6 eggs

Number of Servings: 6

Recipe submitted by SparkPeople user NICOLEALEXRIOS.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 280.6
Total Fat: 22.2 g
Cholesterol: 68.2 mg
Sodium: 1,023.6 mg
Total Carbs: 2.8 g
Dietary Fiber: 0.6 g
Protein: 15.1 g

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