Roasted Root Vegetables

Name: Roasted Root Vegetables Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Ingredients: 1.0 serving 10 baby carrots raw; 1.0 cup slices Parsnips; 0.5 cup Cauliflower raw; 1.0 cup cubes Yams; 0.25 tbsp Extra Virgin Olive Oil

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 1

Ingredients

1.0 serving 10 baby carrots raw1.0 cup slices Parsnips0.5 cup Cauliflower, raw1.0 cup, cubes Yams0.25 tbsp Extra Virgin Olive Oil

Directions

Toss vegetables in olive oil. Roast at 450 for 30 mins or until done

Serving Size: 2 cups

Number of Servings: 1.0

Recipe submitted by SparkPeople user JUSTSIMPLYQ.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving