Roasted Root Vegetables

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 8

Ingredients

600 Grams (21 oz) Yams20 oz Baby Carrots400 Grams (15 oz) Parsnips140 Grams (5oz) Cauliflower, raw2 tbsp Extra Virgin Olive OilSeason to taste. Nutrition not included

Directions

Cut vegetables and place on baking sheet Drizzle with olive oil Roast at 450 for 30 mins or until tender. Rotate halfway through.

Serving Size: Makes 8 servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user JUSTSIMPLYQ.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 186.0
Total Fat: 3.8 g
Cholesterol: 0.0 mg
Sodium: 70.4 mg
Total Carbs: 36.8 g
Dietary Fiber: 6.8 g
Protein: 3.0 g

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