One Pot Cheesy Pasta Bake
  • Number of Servings: 4
Ingredients
1 tbsp Olive Oil 8 oz Ground beef, lean 0.75 tsp Oregano, ground 1 cup, chopped Onions, raw 0.5 tsp Salt 0.5 tsp Pepper, black 1 can (29 oz) (401 x 411) Pureed Tomatoes 4 oz Mozzarella Cheese, part skim milk 0.5 package (10 oz) Spinach 8 oz Whole Wheat Penne (dry)1.4 cup (8 fl oz) Chicken Broth
Directions
Heat oil in pan. Add chopped onion; cook for one minute. Add ground beef and oregano. Cook about 3 minutes, crumbling beef. Add salt, pepper, crushed tomatoes, chicken broth and penne. Bring to a boil and then reduce heat; cover and cook 14-17 minutes until penne is cooked. Add spinach. Stir in. Sprinkle shredded cheese over top. Cover and heat until cheese melts. Serve. Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user AHOYTX.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 537.6
  • Total Fat: 21.4 g
  • Cholesterol: 60.5 mg
  • Sodium: 1,611.5 mg
  • Total Carbs: 66.6 g
  • Dietary Fiber: 11.6 g
  • Protein: 28.2 g

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