Spinach Cabbage V8 Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1.0 head, medium (about 5-3/4" dia) Cabbage, fresh1.0 clove Garlic0.5 cup, chopped Onions, raw1.0 can Canned Tomatoes0.75 cup Spinach, frozen0.75 pepper, large (3-3/4" long, 3" dia) Yellow Peppers (bell peppers)6.0 oz Turkey, Ground turkey, 93% lean8.0 oz V8 Vegetable Juice, Low Sodium
Brown ground turkey with some onions and garluc. Chop cabbage into smallish pieces. Put canned tomatoes, v8, spinach, seasoning veggies and some Tony Chachere's creole seasoning in a blender and puree. Spray cooking spray into cake baking dish. Place cabbage at bottom, then add browned turkey, then pour puree on top. Cover with foil. Bake a 350 for about an hour. Enjoy.
Serving Size: Makes about 6 servings I guess
Number of Servings: 4.0
Recipe submitted by SparkPeople user KELLEYKELLER.
Number of Servings: 4.0
Recipe submitted by SparkPeople user KELLEYKELLER.
Nutritional Info Amount Per Serving
- Calories: 165.4
- Total Fat: 3.9 g
- Cholesterol: 30.0 mg
- Sodium: 193.4 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 7.9 g
- Protein: 14.2 g
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