Sauteed Snow Peas and Peppers

Number of Servings: 4

Ingredients

2 1tsp Sesame Oil 2.5 cup Snow Peas, fresh 1 cup, chopped Peppers, sweet, red, fresh 0.25 tsp Salt 0.15 tsp Pepper, black

Directions

Heat a large skillet over medium-high heat. Add 1 tsp. Sesame oil to pan; swirl to coat. Add snow peas and peppers; sauce for 4 minutes until vegetables are crisp-tender, stirring occasionally. Drizzle with remaining oil. Sprinkle with salt and pepper. Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user AHOYTX.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 46.4
Total Fat: 2.4 g
Cholesterol: 0.0 mg
Sodium: 147.4 mg
Total Carbs: 5.6 g
Dietary Fiber: 2.0 g
Protein: 1.6 g

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