Zucchini Turkey Taco Boats
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
16 oz Turkey, Ground turkey, 93% lean .5 cup Salsa 392 grams Zucchini 2 clove Garlic 1 tsp Ground Cumin .5 tsp Garlic powder .5 tsp Onion powder 1 tsp Oregeno (by CHALIGAL155)
DIRECTIONS
1. Cut Zucchini lengthwise and scoop out the center to form a boat.
2. Chop up the inside of the Zucchini and sauté with minced garlic, add turkey and sauté until brown.
3. Mix in spices and salsa.
4. Scoop in the mixture into the Zucchini boats
5. Cover with foil and bake for 25 minutes.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user JENARMER5696.
1. Cut Zucchini lengthwise and scoop out the center to form a boat.
2. Chop up the inside of the Zucchini and sauté with minced garlic, add turkey and sauté until brown.
3. Mix in spices and salsa.
4. Scoop in the mixture into the Zucchini boats
5. Cover with foil and bake for 25 minutes.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user JENARMER5696.
Nutritional Info Amount Per Serving
- Calories: 191.1
- Total Fat: 8.3 g
- Cholesterol: 80.0 mg
- Sodium: 229.8 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 2.0 g
- Protein: 23.3 g
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