Chicken francaise

Name: Chicken francaise Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Ingredients: 28.0 ounces Chicken Breast (cooked) no skin roasted; 0.25 cup Flour - Gold medal all purpose flour; 1.0 pat (1 sq 1/3 high) Butter salted; 1.0 cup (8 fl oz) Chicken Broth; 1.0 fl oz Lemon Juice; 0.5 large Egg fresh whole raw

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 6

Ingredients

28.0 ounces Chicken Breast (cooked), no skin, roasted0.25 cup Flour - Gold medal all purpose flour1.0 pat (1" sq, 1/3" high) Butter, salted1.0 cup (8 fl oz) Chicken Broth1.0 fl oz Lemon Juice0.5 large Egg, fresh, whole, raw

Directions

See allrecipes

Serving Size: Makes 6 servings

Number of Servings: 6.0

Recipe submitted by SparkPeople user RACHPUNK1982.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 191.7
Total Fat: 4.7 g
Cholesterol: 100.1 mg
Sodium: 241.5 mg
Total Carbs: 4.3 g
Dietary Fiber: 0.2 g
Protein: 31.2 g

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