Chicken Pasta with Creamy Tomato Sauce

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
.25 cup Swanson Chicken Broth 99% Fat Free 112 grams Onions, raw .5 Bell Pepper 2 tsp (C) Garlic, minced (by SHEILAHARVILLE) 252 grams Peas, frozen 8.7 oz Kirkland Rotisserie Chicken Breast Meat 3 Center Cut bacon slices, chopped1.75 cup Alfredo Classico ,pasta sauce 1 cup Classico Creamy Tomato and Roasted Garlic Pasta Sauce 6 oz Naturally Preferred Organic Whole Wheat Rotini
Directions
Cook 6 oz of pasta until done. Saute onions, peppers, garlic in Chicken broth. Add Peas, chopped rotisserie chicken and chopped bacon. Add sauces and heat until hot. Combine cooked pasta and sauce.

Serving Size: about 1.16 cups (approx 6 equal servings)

Number of Servings: 6

Recipe submitted by SparkPeople user KARAYL.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 316.2
  • Total Fat: 11.7 g
  • Cholesterol: 80.8 mg
  • Sodium: 931.0 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 5.3 g
  • Protein: 19.3 g

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