SPICY CHILI

Name: SPICY CHILI Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6
Ingredients: 24 oz 80/20 ground beef chuck; 1.5 cup Bush's Chili Beans; 3 cup Tomato juice with salt added; 0.75 cup Diced Tomatoes Rotel green chilies .5 cup (by TNONTE); .25 cup chopped Onions raw; .25 serving 1 Med. Green Bell Pepper; 1 stalk large (11-12 long) Celery raw; 1 cup chopped or sliced Red Ripe Tomatoes; 1 serving Wendy's Hot Chili Seasoning

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 6

Ingredients

24 oz 80/20 ground beef chuck 1.5 cup Bush's Chili Beans 3 cup Tomato juice, with salt added 0.75 cup Diced Tomatoes Rotel green chilies .5 cup (by TNONTE) .25 cup, chopped Onions, raw .25 serving 1 Med. Green Bell Pepper 1 stalk, large (11"-12" long) Celery, raw 1 cup, chopped or sliced Red Ripe Tomatoes 1 serving Wendy's Hot Chili Seasoning

Directions

Place ground beef, onion, green pepper and celery in pan. Cook until meat is brown and no longer pink. Drain grease, add remaining ingredients and simmer for 30 minutes.

Serving Size: 6-1 1/2 CUP SERVINGS

Number of Servings: 6

Recipe submitted by SparkPeople user DKAMPER5.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 358.3
Total Fat: 21.7 g
Cholesterol: 70.0 mg
Sodium: 870.7 mg
Total Carbs: 19.2 g
Dietary Fiber: 4.5 g
Protein: 24.6 g

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