Potato Soup ( home made )
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 serving White Potato - Small Boiled with skin 2 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving) 1 pat (1" sq, 1/3" high) Butter, salted
Peal Potato and cut into small peaces. Put in a sauce pan and water.
Boil until potatoes are dune. Drain some water but not all. Add Milk and butter. Do not boil . Bring it up till u see small bubbles.
Serving Size: 2 cup serving2
Number of Servings: 1
Recipe submitted by SparkPeople user NANCYL11.
Boil until potatoes are dune. Drain some water but not all. Add Milk and butter. Do not boil . Bring it up till u see small bubbles.
Serving Size: 2 cup serving2
Number of Servings: 1
Recipe submitted by SparkPeople user NANCYL11.
Nutritional Info Amount Per Serving
- Calories: 443.9
- Total Fat: 20.1 g
- Cholesterol: 80.9 mg
- Sodium: 268.8 mg
- Total Carbs: 49.0 g
- Dietary Fiber: 0.0 g
- Protein: 16.0 g
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