Easy and healthy rice flour crackers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 tbsp Canola Oil 1 tsp Baking Powder 1 cup Rice flour, white 2 tbsp Black Roasted Sesame Seed 1 serving salt 8 tbsp water
Preheat oven at 400 deegrees. Mixed dry ingredients, add oil and water, make a ball with hands, using rooling pin, roll over silkpad as thin as posible, mark with a knife. Place in oven for 20 minutes or until golden brown.
Serving Size: 8 crakers
Serving Size: 8 crakers
Nutritional Info Amount Per Serving
- Calories: 96.8
- Total Fat: 2.8 g
- Cholesterol: 0.0 mg
- Sodium: 61.6 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 0.6 g
- Protein: 1.4 g
Member Reviews