Paleo Blueberry Muffins

email
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 11
Ingredients
1 cup Almond Butter 4 serving Bob's Red Mill Almond Flour - per 1/4 Cup 3 large Egg, fresh, whole, raw .33 cup Honey .33 cup, shredded Coconut, raw .33 cup Coconut Oil 1 tsp Cinnamon, ground .5 tsp Baking Powder .5 tsp Baking Soda 1 dash Salt .5 cup Blueberries, fresh
Directions
Preheat oven to 350. Use muffin tin liners. Bake for 15-20 min or until toothpick inserted comes out clean.

Serving Size: 1 muffin

Number of Servings: 11

Recipe submitted by SparkPeople user AMEAKINS.

Servings Per Recipe: 11
Nutritional Info Amount Per Serving
  • Calories: 317.2
  • Total Fat: 26.4 g
  • Cholesterol: 50.7 mg
  • Sodium: 116.7 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 3.9 g
  • Protein: 7.5 g

Member Reviews