Paleo Blueberry Muffins
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- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 11
Ingredients
Directions
1 cup Almond Butter 4 serving Bob's Red Mill Almond Flour - per 1/4 Cup 3 large Egg, fresh, whole, raw .33 cup Honey .33 cup, shredded Coconut, raw .33 cup Coconut Oil 1 tsp Cinnamon, ground .5 tsp Baking Powder .5 tsp Baking Soda 1 dash Salt .5 cup Blueberries, fresh
Preheat oven to 350. Use muffin tin liners. Bake for 15-20 min or until toothpick inserted comes out clean.
Serving Size: 1 muffin
Number of Servings: 11
Recipe submitted by SparkPeople user AMEAKINS.
Serving Size: 1 muffin
Number of Servings: 11
Recipe submitted by SparkPeople user AMEAKINS.
Nutritional Info Amount Per Serving
- Calories: 317.2
- Total Fat: 26.4 g
- Cholesterol: 50.7 mg
- Sodium: 116.7 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 3.9 g
- Protein: 7.5 g
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