Black Beans, Corn and Cheese on Sweet Potato
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 can S & W Black Beans 50% Less Sodium1 can Safeway Corn No Salt Added6 cups Sweet Potato, cooked & mashed1/3 cup Lucerne Sharp Cheddar, shredded
1. Pierce then wrap sweet potatoes in plastic wrap, or quarter and place in pressure cooker. Microwave 3 minutes, then rotate. May take 9-12 minutes.
2. Cafefully (steam is very hot!) remove skins. Mash potatoes with fork. Divide into 6, 1 cup servings.
3. Open beans and corn, drain. Rinse beans throughly.
4. Top sweet potatos with 1/3 cup beans, 1/3 cup corn, and very lightly sprinkle with cheese.
Also works good when placed in baking dish and broiled for a few minutes to melt cheese.
Number of Servings: 6
Recipe submitted by SparkPeople user BAGHEERA47.
2. Cafefully (steam is very hot!) remove skins. Mash potatoes with fork. Divide into 6, 1 cup servings.
3. Open beans and corn, drain. Rinse beans throughly.
4. Top sweet potatos with 1/3 cup beans, 1/3 cup corn, and very lightly sprinkle with cheese.
Also works good when placed in baking dish and broiled for a few minutes to melt cheese.
Number of Servings: 6
Recipe submitted by SparkPeople user BAGHEERA47.
Nutritional Info Amount Per Serving
- Calories: 293.9
- Total Fat: 3.1 g
- Cholesterol: 6.6 mg
- Sodium: 265.5 mg
- Total Carbs: 61.5 g
- Dietary Fiber: 11.3 g
- Protein: 9.6 g
Member Reviews
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FLOWINGWATER
This was delish! I was doing this as a quick breakfast from memory. I forgot the corn, and added some cumin to the black beans. Yumm! It will probably be even better with the corn! I didn't used to like sweet potatoes much, but I love them this way! This will be a regular meal for me. Thanks! - 3/26/09