Mexican dip

Name: Mexican dip Recipe
Yield: 10
Ingredients: Refried Beans; Cheese; cream cheese; tostitos; sour cream

Number of Servings: 10

Ingredients

Refried BeansCheesecream cheesetostitossour cream

Directions

Number of Servings: 10

Recipe submitted by SparkPeople user LORISMITH77.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 97.1
Total Fat: 6.6 g
Cholesterol: 17.5 mg
Sodium: 243.0 mg
Total Carbs: 5.8 g
Dietary Fiber: 1.1 g
Protein: 3.6 g

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