Sausage Egg Spinach Muffins

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 16

Ingredients

8.0 large Egg, fresh, whole, raw1.0 cup Kraft Finely Shredded Sharp Cheddar Cheese2.0 tbsp Cream heavy 1 TBSP3.0 serving butterball turkey sausage2.0 serving green giant steamers chopped spinach

Directions

Take sausage out of skin and cook. Beat eggs then add all other ingredients. Fill muffin tins 3/4 full. 350 for 30 minutes Serving Size: 1

Number of Servings: 16.0

Recipe submitted by SparkPeople user BBRETNUG.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 98.9
Total Fat: 6.7 g
Cholesterol: 110.5 mg
Sodium: 199.7 mg
Total Carbs: 0.9 g
Dietary Fiber: 0.1 g
Protein: 8.0 g

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