Jill's Vegetable Beef Soup

Name: Jill''s Vegetable Beef Soup Recipe
Yield: 15
Ingredients: 0.5 tsp Basil; 0.5 tsp Thyme ground; 2 cups fresh Green Beans (snap); 4 cups chopped Cabbage fresh (can use bagged cole slaw); 1 cup chopped Carrots raw; 1 cup diced Celery raw; 2 cloves Garlic; 2 cups fresh Mushrooms; 2 cups sliced Zucchini; 2 tbl Tomato Paste; 8 oz 93% Lean Ground Beef; 28 oz can Del Monte Petite Cut Diced Tomatoes; 1 medium yellow onion diced; 2 Bay leaves dried; 8 cups Beef Broth - Swanson Low Sodium; 3 cups Swanson Chicken Fat Free Chicken Broth Less Sodium; 1 tsp Salt

Number of Servings: 15

Ingredients

0.5 tsp Basil 0.5 tsp Thyme, ground 2 cups fresh Green Beans (snap) 4 cups, chopped Cabbage, fresh (can use bagged cole slaw) 1 cup, chopped Carrots, raw 1 cup, diced Celery, raw 2 cloves Garlic 2 cups, fresh Mushrooms 2 cups, sliced Zucchini 2 tbl Tomato Paste 8 oz 93% Lean Ground Beef 28 oz can Del Monte Petite Cut Diced Tomatoes 1 medium yellow onion, diced 2 Bay leaves, dried 8 cups Beef Broth - Swanson Low Sodium 3 cups Swanson Chicken Fat Free Chicken Broth Less Sodium 1 tsp Salt

Directions

Brown meat and onion. Drain excess grease.
Mix everything together; bring to boil and let simmer until veggies are tender.

Serving Size: 15 1 cup servings

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 74.9
Total Fat: 1.1 g
Cholesterol: 8.7 mg
Sodium: 664.8 mg
Total Carbs: 9.8 g
Dietary Fiber: 3.4 g
Protein: 7.1 g

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