Pork & Broccoli Bake

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
25 oz Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised 807.3 grams Broccoli, fresh 13 oz Low Carb Cheese Sauce
Directions
Put all ingredients in a 9x13 pan and bake at 400 for 45 minutes.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user ASHLYNNE12.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 543.7
  • Total Fat: 32.0 g
  • Cholesterol: 153.1 mg
  • Sodium: 399.2 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 4.9 g
  • Protein: 54.3 g

Member Reviews