garlic mashed potato sievers style

Name: garlic mashed potato sievers style Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3
Ingredients: 300 grams Potato raw; 3 clove Garlic; 2 tbsp Parsley; 0.13 cup Milk 1%; .667 tbsp Extra Virgin Olive Oil; 0.25 tsp Salt Sifto Table Salt (by FAREWELLBC); .5 tsp Pepper black

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 3

Ingredients

300 grams Potato, raw 3 clove Garlic 2 tbsp Parsley 0.13 cup Milk, 1% .667 tbsp Extra Virgin Olive Oil 0.25 tsp Salt, Sifto Table Salt (by FAREWELLBC) .5 tsp Pepper, black

Directions

Boil potatoes with the skin on in salted water until tender. Finely chop parsley and garlic. Drain potatoes reserving 2 T of the cooking water. Add garlic and parsley and coarsely mash the potatoes. Add water, water and olive oil and stir. Add salt and pepper to taste.

Serving Size: 100 grams

Number of Servings: 3

Recipe submitted by SparkPeople user ANDRSIEV.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 106.4
Total Fat: 3.3 g
Cholesterol: 0.5 mg
Sodium: 219.3 mg
Total Carbs: 17.6 g
Dietary Fiber: 2.6 g
Protein: 2.4 g

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