Ruby's Baked Chicken Chimichangas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
28.2 oz Chicken Tyson All Natural BoneLess SkinLess Chicken Breasts (GS) 10 serving Chi-chis Salsa mild-2 tbsp 8 oz Cheese, Mozarella, Low Moist/Part Skim (Lucerne) 2 tsp Cumin seed 1 tsp Oregano, ground
Shred chicken, about 3 cups, add 2/3 cup salsa, 2 cups shredded mozzarella cheese and spices.
Stuff into corn or flour tortillas. Bake at 400 for 20 minutes. Lightly rub butter or margarine on the top and brown for another 5-10 minutes.
Serving Size: Makes stuffing for 15 small burritos, approx 1/3 cp
Number of Servings: 15
Recipe submitted by SparkPeople user RRODGE5.
Stuff into corn or flour tortillas. Bake at 400 for 20 minutes. Lightly rub butter or margarine on the top and brown for another 5-10 minutes.
Serving Size: Makes stuffing for 15 small burritos, approx 1/3 cp
Number of Servings: 15
Recipe submitted by SparkPeople user RRODGE5.
Nutritional Info Amount Per Serving
- Calories: 102.4
- Total Fat: 4.4 g
- Cholesterol: 38.6 mg
- Sodium: 297.1 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 1.4 g
- Protein: 14.6 g
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