Garlic Cheese Drop Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2.0 cup Annie''s Pancake and Waffle Mix0.67 cup Horizon Organic Whole Milk0.5 cup Thoughtful Organics Fancy Shredded Mild Cheddar Cheese4.0 tbsp Wellsley Farms Organic Butter, Salted0.5 tsp Garlic powder0.5 tsp Simply Organic italian seasoning
Preheat oven to 450°F
Add mix, cheese, and milk, and add 1/2 tsp of garlic powder (optional) to medium mixing bowl. Stir to combine.
Using two tablespoons, drop biscuits on to parchment paper lined cookie sheet.
Bake 8-10 minutes
Melt butter. Mix butter garlic powder, and Italian seasoning. Brush over biscuits.
Serve warm.
Serving Size: Makes 12 biscuits when dropped using a tablespoon
Number of Servings: 12.0
Recipe submitted by SparkPeople user AMBJD01.
Serving Size: Makes 12 biscuits when dropped using a tablespoon
Number of Servings: 12.0
Recipe submitted by SparkPeople user AMBJD01.
Nutritional Info Amount Per Serving
- Calories: 97.7
- Total Fat: 6.1 g
- Cholesterol: 17.0 mg
- Sodium: 158.8 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 0.1 g
- Protein: 2.4 g
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