Blue Cheese Dip

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
8 oz Cream Cheese 4 oz Blue Cheese 3 tbsp Milk, 3.25%
Directions
Blend together

Serving Size: 1 - ox serving

Number of Servings: 8

Recipe submitted by SparkPeople user FLAANNIE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 150.5
  • Total Fat: 14.1 g
  • Cholesterol: 42.2 mg
  • Sodium: 283.9 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.3 g

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