chicken veg soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
8 cup Tomatoes, red, ripe, canned, wedges in tomato juice 2 serving Canned Mushrooms (small) 6.5oz =100gram of just mushrooms 130 gram(s) Beans, Canned Navy Beans, Bush's (1/2c = 130g, 3.5 serv per 16 oz can) 2 cup Tomato products, canned, sauce, spanish style 4 cup Green Giant Frozen Mixed Vegetables 32 oz Chicken - Meijer Premium Chunk White Chicken (canned) 4 cup Swanson Natural Goodness Chicken Broth
thaw mixed vegetables, add all ingridients to crock pot. set on high ready when warm.
Serving Size: about 1.5 cups
Number of Servings: 16
Recipe submitted by SparkPeople user ROSIESTROTHMAN.
Serving Size: about 1.5 cups
Number of Servings: 16
Recipe submitted by SparkPeople user ROSIESTROTHMAN.
Nutritional Info Amount Per Serving
- Calories: 143.2
- Total Fat: 1.3 g
- Cholesterol: 25.0 mg
- Sodium: 878.6 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 1.9 g
- Protein: 16.4 g
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