chicken veg soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
8 cup Tomatoes, red, ripe, canned, wedges in tomato juice 2 serving Canned Mushrooms (small) 6.5oz =100gram of just mushrooms 130 gram(s) Beans, Canned Navy Beans, Bush's (1/2c = 130g, 3.5 serv per 16 oz can) 2 cup Tomato products, canned, sauce, spanish style 4 cup Green Giant Frozen Mixed Vegetables 32 oz Chicken - Meijer Premium Chunk White Chicken (canned) 4 cup Swanson Natural Goodness Chicken Broth
Directions
thaw mixed vegetables, add all ingridients to crock pot. set on high ready when warm.

Serving Size: about 1.5 cups

Number of Servings: 16

Recipe submitted by SparkPeople user ROSIESTROTHMAN.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 143.2
  • Total Fat: 1.3 g
  • Cholesterol: 25.0 mg
  • Sodium: 878.6 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 16.4 g

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