Homemade Mashed Potatoes (Made with Skim Milk)

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
.5 cup Milk, nonfat (skim milk) 6 serving Russet Idaho Potatoe (1 Medium) (by CRAIGZEKI) 3 dash Salt 3 serving Country Crock, Shedd's Spread Country Crock Plus Calcium & Vitamins (Soft), 1 Tbsp
Directions
Peel and boil potatoes. Place in a stand mixer, add salt, skim milk, and Country Crock. Blend slow at first then increase speed. Let Potatoes whip in mixer (about 10 mins) Makes light fluffy mashed potatoes.

Serving Size: .5 cup

Number of Servings: 1

Recipe submitted by SparkPeople user SARAHBOYCE2925.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 851.5
  • Total Fat: 15.1 g
  • Cholesterol: 2.5 mg
  • Sodium: 771.6 mg
  • Total Carbs: 162.1 g
  • Dietary Fiber: 12.0 g
  • Protein: 22.2 g

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