Lynn's Refried Bean Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
16 oz 80/20 ground beef chuck 1 medium (2-1/2" dia) Onions, raw 4 cup Refried Beans 1 cup Salsa 1.9 cup Beef Broth - Swanson Low Sodium Cheese, chips, etc. for serving
1. Cook ground beef and onion until beef is browned and done and onion is tender. Drain off any fat.
2. Stir in beans, salsa, and broth. Cook over medium low until heated completely through. Or combine cooked meat and remaining ingredients in a slow cooker and cook on low for 2-3 hours.
Serve with cheese, chips, and other desired toppings.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CCWOOD33.
2. Stir in beans, salsa, and broth. Cook over medium low until heated completely through. Or combine cooked meat and remaining ingredients in a slow cooker and cook on low for 2-3 hours.
Serve with cheese, chips, and other desired toppings.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CCWOOD33.
Nutritional Info Amount Per Serving
- Calories: 271.3
- Total Fat: 12.2 g
- Cholesterol: 45.1 mg
- Sodium: 659.7 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 7.4 g
- Protein: 18.2 g
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