Chicken Wild Rice Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted 1 serving Rice, Wild, whole grain brown rice, Lundberg Wild Blend 6 cup (8 fl oz) Chicken Broth or Bouillon 4 stalks Celery, cooked 2 cup slices Carrots, cooked 1 cup Parsley
Directions
Add all ingredients, garlic, onion, salt, ginger, and pepper to taste. Summer until rice is cooked. Enjoy!

Serving Size: Makes about 6 bowls

Number of Servings: 6

Recipe submitted by SparkPeople user 1JOYFULMOMMY.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 122.6
  • Total Fat: 2.5 g
  • Cholesterol: 24.4 mg
  • Sodium: 1,563.1 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 2.8 g
  • Protein: 11.8 g

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