Thyme and Rosemary Roasted Chicken Breast

Name: Thyme and Rosemary Roasted Chicken Breast Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: .5 package (10 oz) Broccoli frozen; 2 tbsp Butter salted; 3 fl oz Milk canned evaporated; 0.06 cup Corn Starch; 4 fl oz Apple juice unsweetened; .25 cup chopped Onions raw; 8 oz Boneless Breast Chicken Tenderloin (by SPARKLE_LITE); 2 tsp Thyme ground; 3 tbsp Rosemary dried

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 2

Ingredients

.5 package (10 oz) Broccoli, frozen 2 tbsp Butter, salted 3 fl oz Milk, canned, evaporated 0.06 cup Corn Starch 4 fl oz Apple juice, unsweetened .25 cup, chopped Onions, raw 8 oz Boneless Breast Chicken Tenderloin (by SPARKLE_LITE) 2 tsp Thyme, ground 3 tbsp Rosemary, dried

Directions

Per https://www.homechef.com/meals/thyme-and-rosemary-roasted-pork-tenderloin, substitute chicken breast strips for pork tenderloin and reduce cooking time accordingly.

Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user NAJASME.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 347.5
Total Fat: 17.3 g
Cholesterol: 99.7 mg
Sodium: 590.0 mg
Total Carbs: 25.1 g
Dietary Fiber: 5.2 g
Protein: 28.1 g

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