Instant Pot Mashed Potatoes
- Number of Servings: 6
Ingredients
6 medium potatoes, peeled and quartered3 tbsp butter3/4 Milk, 1%
Fill the pressure cooker with 1 cup of water.
Place the steamer basket in the pot and add quartered potatoes.
Close the lid. Cook on high pressure for 8 minutes, then quick release.
Remove the lid. Mash the potatoes and butter in a medium mixing bowl. Add milk until desired consistency. Add salt and pepper to taste.
Place the steamer basket in the pot and add quartered potatoes.
Close the lid. Cook on high pressure for 8 minutes, then quick release.
Remove the lid. Mash the potatoes and butter in a medium mixing bowl. Add milk until desired consistency. Add salt and pepper to taste.
Nutritional Info Amount Per Serving
- Calories: 210.8
- Total Fat: 6.2 g
- Cholesterol: 17.0 mg
- Sodium: 88.2 mg
- Total Carbs: 35.0 g
- Dietary Fiber: 5.1 g
- Protein: 4.7 g
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