Veggie beef soup

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 12

Ingredients

1.0 cup Yellow Sweet Corn, Canned6.0 cup Tomato juice, with salt added2.0 cup Mixed Vegetables, canned3.0 cup (8 fl oz) Water, tap16.0 oz 93% Lean Ground Beef1.5 cup Green Giant Cut Green Beans, can

Directions

See above Serving Size: 12 1 cup servings

Number of Servings: 12.0

Recipe submitted by SparkPeople user RACHPUNK1982.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 110.0
Total Fat: 2.6 g
Cholesterol: 21.7 mg
Sodium: 521.1 mg
Total Carbs: 11.2 g
Dietary Fiber: 1.8 g
Protein: 10.2 g

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