Sauted Spinach
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
3.0 cup Spinach, fresh1.0 tbsp Extra Virgin Olive Oil1.0 tsp Garlic1.0 tbsp Oscar Mayer Bacon Pieces
Set your fresh clean spinach to the side and heat your skillet on medium with the olive oil and garlic and bacon pieces, gradually adding spinach, as it wilts. Once all of the spinach is wilted, the fish is done!
Serving Size: 1
Number of Servings: 1.0
Recipe submitted by SparkPeople user DEON8372.
Serving Size: 1
Number of Servings: 1.0
Recipe submitted by SparkPeople user DEON8372.
Nutritional Info Amount Per Serving
- Calories: 169.9
- Total Fat: 15.9 g
- Cholesterol: 5.0 mg
- Sodium: 251.6 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 2.0 g
- Protein: 5.8 g
Member Reviews