Chicken vegetable soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2.0 1tsp Olive Oil240.0 grams Chicken Breast (cooked), no skin, roasted2.0 cup, chopped Carrots, raw2.0 cup, diced Celery, cooked1.0 cup, chopped Onions, raw12.0 cup Chicken stock, home-prepared2.0 clove Garlic150.0 Grams Chicken Thigh
Make stock
Roast chicken
Sautee veg
Assemble
Serving Size: 2 cup servings
Number of Servings: 10.0
Recipe submitted by SparkPeople user KARLUB.
Number of Servings: 10.0
Recipe submitted by SparkPeople user KARLUB.
Nutritional Info Amount Per Serving
- Calories: 181.4
- Total Fat: 5.7 g
- Cholesterol: 36.0 mg
- Sodium: 483.1 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 1.5 g
- Protein: 16.4 g
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