Overnight Pumpkin Pie Oatmeal
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
1.5 cup Quaker Oats Old-Fashioned Rolled Oats 4.5 cup (8 fl oz) Water, tap 1 cup Libby's 100% pure canned pumpkin 2 tsp Vanilla Extract 2 tsp Pumpkin Pie spice .5 cup, packed Brown Sugar 4 tbsp Coconut, shredded sweetened 4 tbsp chopped walnuts
Combine all ingredients in slow cooker and cook on low for 6-8 hours, stirring occasionally if you can.
Serving Size: 5 one cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user SUNNI825.
Serving Size: 5 one cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user SUNNI825.
Nutritional Info Amount Per Serving
- Calories: 264.0
- Total Fat: 8.1 g
- Cholesterol: 0.0 mg
- Sodium: 27.6 mg
- Total Carbs: 53.4 g
- Dietary Fiber: 5.3 g
- Protein: 5.0 g
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