Overnight Pumpkin Pie Oatmeal

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
1.5 cup Quaker Oats Old-Fashioned Rolled Oats 4.5 cup (8 fl oz) Water, tap 1 cup Libby's 100% pure canned pumpkin 2 tsp Vanilla Extract 2 tsp Pumpkin Pie spice .5 cup, packed Brown Sugar 4 tbsp Coconut, shredded sweetened 4 tbsp chopped walnuts
Directions
Combine all ingredients in slow cooker and cook on low for 6-8 hours, stirring occasionally if you can.

Serving Size: 5 one cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user SUNNI825.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 264.0
  • Total Fat: 8.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 27.6 mg
  • Total Carbs: 53.4 g
  • Dietary Fiber: 5.3 g
  • Protein: 5.0 g

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