Eggs for Breakfast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 large Egg, fresh, whole, raw 1 tbsp Coconut Oil 1 tsp Salt 1 tbsp Butter, salted
Heat coconut oil. Drop in two eggs. Add seasoning. Brown one side well. Flip and leave 1 min. Remove add 1 tablespoon butter on top of eggs and allow to melt. Delish
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user CARMENCC4.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user CARMENCC4.
Nutritional Info Amount Per Serving
- Calories: 363.2
- Total Fat: 34.7 g
- Cholesterol: 403.0 mg
- Sodium: 2,549.3 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.0 g
- Protein: 12.7 g
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