Waffles, Almond flour - Paleo

Name: Waffles, Almond flour - Paleo Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 1 large Egg fresh whole raw; 3/4 cup Almond Flour; 1-1/2 teaspoon Arrowroot Powder; 1/4 tsp Baking Soda; 1/4 tsp Baking Powder; 1/4 tsp Salt; 1-1/2 tsp Honey or Maple Syrup; 2 tbsp Coconut milk full fat; 1 tbsp Water (use less or more as needed)

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 2

Ingredients

1 large Egg, fresh, whole, raw 3/4 cup Almond Flour 1-1/2 teaspoon Arrowroot Powder1/4 tsp Baking Soda 1/4 tsp Baking Powder 1/4 tsp Salt 1-1/2 tsp Honey or Maple Syrup2 tbsp Coconut milk, full fat 1 tbsp Water (use less or more as needed)

Directions

Put all ingredients except water together in a mixing bowl and beat well with electric mixer. Add as much water as needed for waffle batter consistency (I use about a tablespoon). Bake on waffle iron according to your waffle iron's directions.

Serving Size:�Makes one 4-square waffle (about 7" x 7"). 2 squares per serving

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 324.6
Total Fat: 25.9 g
Cholesterol: 93.0 mg
Sodium: 548.5 mg
Total Carbs: 15.9 g
Dietary Fiber: 4.6 g
Protein: 12.4 g

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